Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Lemon Loaf

Lemon Loaf

×2

A tangy and moist lemon loaf, perfect for tea time.

  • 3 cups (370 g) all-purpose flour
  • 2 tsp (9 g) baking powder
  • 1 tsp (6 g) salt

Mix flour, salt, and baking powder

  • 1 cup (230 g) unsalted butter
  • 2 cups (400 g) sugar

Cream butter and sugar

  • 4 (200 g) large eggs

Add eggs one at a time, beating well after each

  • 2 lemon, zested

Add lemon zest

  • 1 cup (240 g) milk

Add dry ingredients and milk alternately, beginning and ending with flour

Pour into greased and floured loaf pan. Bake at 350F for 1 hour

  • 1⁄2 cup (100 g) sugar (optional)
  • 2 lemon (optional), juiced

Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/lemon-loaf/

Thanks for visiting my site. | master-85ac015 (docker)