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Lemon Loaf

A tangy and moist lemon loaf, perfect for tea time.

  • 1 1⁄2 cups (190 g) all-purpose flour
  • 1 tsp (5 g) baking powder
  • 1⁄2 tsp (3 g) salt

Mix flour, salt, and baking powder

  • 1⁄2 cup (110 g) unsalted butter
  • 1 cup (200 g) sugar

Cream butter and sugar

  • 2 (100 g) large eggs

Add eggs one at a time, beating well after each

  • 1 lemon, zested

Add lemon zest

  • 1⁄2 cup (120 g) milk

Add dry ingredients and milk alternately, beginning and ending with flour

Pour into greased and floured loaf pan. Bake at 350F for 1 hour

  • 1⁄4 cup (50 g) sugar (optional)
  • 1 lemon (optional), juiced

Combine sugar and lemon juice and heat to dissolve sugar. Pour over loaf when out of oven

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/lemon-loaf/

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