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For: Kitsune Udon
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Dashi (Awase Dashi / Kombu Dashi)
0.31x
Makes 1
1
⁄
4
cup
Include
Make extra?
N times more than needed
N whole batches of Dashi (Awase Dashi / Kombu Dashi)
Round up to a full batch
extra ×
Pantry
Herbs & Spices
shichimi togarashi
(
Kitsune Udon x0.5
)
Misc
water
(
Kitsune Udon x0.5
)
Salts
kosher salt
1
⁄
4
tsp (1 g)
(
Kitsune Udon x0.5
)
Canned & Jarred
Soups & Stocks
dashi stock
1
1
⁄
4
cup (300 g)
(
Kitsune Udon x0.5
)
Sauces & Condiments
Sauces
usukuchi (light-colored) soy sauce
1
1
⁄
2
tsp
or
soy sauce
(
Kitsune Udon x0.5
)
Baking
Sugars
sugar
1
⁄
2
tsp (2 g)
(
Kitsune Udon x0.5
)
Beverages
Alcohol
mirin
1
1
⁄
2
tsp (8 g)
(
Kitsune Udon x0.5
)
International
International
inari age (seasoned fried tofu pouch)
2
(
Kitsune Udon x0.5
)
pack udon noodle
1
(
Kitsune Udon x0.5
)
Produce
Vegetable
green onion
0.5
(
Kitsune Udon x0.5
)
Meat & Seafood
Seafood
narutomaki (fish cake)
2 slices
(
Kitsune Udon x0.5
)
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