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For: Kitsune Udon
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Dashi (Awase Dashi / Kombu Dashi)
0.62x
Included
Pantry
Herbs & Spices
kosher salt
1
⁄
2
tsp
(
Kitsune Udon
)
shichimi togarashi
(
Kitsune Udon
)
Misc
water
(
Kitsune Udon
)
water
2
1
⁄
2
cups
(
Dashi (Awase Dashi / Kombu Dashi) x0.625
)
Sauces & Condiments
Sauces
usukuchi (light-colored) soy sauce
1 cup
or
soy sauce
(
Kitsune Udon
)
Baking
Sugars
sugar
1 tsp
(
Kitsune Udon
)
Beverages
Alcohol
mirin
1 Tbsp
(
Kitsune Udon
)
International
International
inari age (seasoned fried tofu pouch)
4
(
Kitsune Udon
)
katsuobushi (dried bonito flakes)
1
⁄
2
cup, 2 Tbsp
(
Dashi (Awase Dashi / Kombu Dashi) x0.625
)
pack udon noodle
2
(
Kitsune Udon
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
0.625
(
Dashi (Awase Dashi / Kombu Dashi) x0.625
)
Produce
Vegetable
green onion
1
(
Kitsune Udon
)
Meat & Seafood
Seafood
narutomaki (fish cake)
4 slices
(
Kitsune Udon
)
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