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For: Kitsune Udon

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Dashi (Awase Dashi / Kombu Dashi) 0.62x Makes 2 ¹⁄₂ cups Included

Make extra Dashi (Awase Dashi / Kombu Dashi)?
Make extra?

N times more than needed

N whole batches of Dashi (Awase Dashi / Kombu Dashi)

Round up to a full batch

extra ×

Pantry

Herbs & Spices

OPTIONAL shichimi togarashi (Kitsune Udon)

Misc

water 2 ¹⁄₂ cups (590 g) (Dashi (Awase Dashi / Kombu Dashi) x0.62)
water (Kitsune Udon)

Salts

kosher salt ¹⁄₂ tsp (2 g) (Kitsune Udon)

Sauces & Condiments

Sauces

usukuchi (light-colored) soy sauce 1 Tbsp or soy sauce (Kitsune Udon)

Baking

Sugars

sugar 1 tsp (4 g) (Kitsune Udon)

Beverages

Alcohol

mirin 1 Tbsp (16 g) (Kitsune Udon)

International

International

inari age (seasoned fried tofu pouch) 4 (Kitsune Udon)
katsuobushi (dried bonito flakes) ¹⁄₂ cup, 2 Tbsp (Dashi (Awase Dashi / Kombu Dashi) x0.62)
pack udon noodle 2 (Kitsune Udon)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 0.62 (Dashi (Awase Dashi / Kombu Dashi) x0.62)

Produce

Vegetable

green onion 1 (Kitsune Udon)

Meat & Seafood

Seafood

OPTIONAL narutomaki (fish cake) 4 slices (Kitsune Udon)

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