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For: Kentucky Burgoo

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Baking

• molasses ¹⁄₄ cup (Kentucky Burgoo x2.0)
• brown sugar ¹⁄₄ cup (Kentucky Burgoo x2.0)

Canned

• lima beans 1 cup (Kentucky Burgoo x2.0)
• chipotle chiles packed in adobo 2 Tbsp (Kentucky Burgoo x2.0)
• 19 oz. cans diced tomatoes 4 (Kentucky Burgoo x2.0)
• tomato paste ¹⁄₂ cup (Kentucky Burgoo x2.0)

Condiments

• Worcestershire sauce ¹⁄₄ cup (Kentucky Burgoo x2.0)
• red wine vinegar ¹⁄₄ cup (Kentucky Burgoo x2.0)

Frozen

• frozen corn 1 cup (Kentucky Burgoo x2.0)

Herbs & Spices

• bunch fresh parsley 2 (Kentucky Burgoo x2.0)
• chili powder ¹⁄₂ tsp (Kentucky Burgoo x2.0)
• fresh oregano 4 to 6 sprigs (Kentucky Burgoo x2.0)
• freshly ground black pepper (Kentucky Burgoo x2.0)
• sea salt (Kentucky Burgoo x2.0)
• dried thyme ¹⁄₄ tsp (Kentucky Burgoo x2.0)

Meat

• beef chuck 4 lbs (Kentucky Burgoo x2.0)
• lamb shoulder 2 lbs (Kentucky Burgoo x2.0)
• small smoked pork hock 2 (Kentucky Burgoo x2.0)

Soup

• beef stock (low-sodium) 4 cups (Kentucky Burgoo x2.0)

Vegetable

• celery stalks 6 to 8 (Kentucky Burgoo x2.0)
• fresh okra 8 to 10 (Kentucky Burgoo x2.0)
• fresh thyme 4 to 6 sprigs (Kentucky Burgoo x2.0)
• cloves garlic 10 to 12 (Kentucky Burgoo x2.0)
• medium white onions 4 (Kentucky Burgoo x2.0)
• medium yellow fleshed potatoes 4 to 6 (Kentucky Burgoo x2.0)
• small head green cabbage 1 (Kentucky Burgoo x2.0)