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For: Kentucky Burgoo

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Baking

• molasses 1 Tbsp (Kentucky Burgoo x0.5)
• brown sugar 1 Tbsp (Kentucky Burgoo x0.5)

Canned

• lima beans ¹⁄₄ cup (Kentucky Burgoo x0.5)
• chipotle chiles packed in adobo 1 ¹⁄₂ tsp (Kentucky Burgoo x0.5)
• 19 oz. can diced tomatoes 1 (Kentucky Burgoo x0.5)
• tomato paste 2 Tbsp (Kentucky Burgoo x0.5)

Condiments

• Worcestershire sauce 1 Tbsp (Kentucky Burgoo x0.5)
• red wine vinegar 1 Tbsp (Kentucky Burgoo x0.5)

Frozen

• frozen corn ¹⁄₄ cup (Kentucky Burgoo x0.5)

Herbs & Spices

• bunch fresh parsley 0.5 (Kentucky Burgoo x0.5)
• chili powder ¹⁄₈ tsp (Kentucky Burgoo x0.5)
• fresh oregano 1 to 1.5 sprig (Kentucky Burgoo x0.5)
• freshly ground black pepper (Kentucky Burgoo x0.5)
• sea salt (Kentucky Burgoo x0.5)
• dried thyme pinch of (Kentucky Burgoo x0.5)

Meat

• beef chuck 1 lb (Kentucky Burgoo x0.5)
• lamb shoulder 8 oz (Kentucky Burgoo x0.5)
• small smoked pork hock 0.5 (Kentucky Burgoo x0.5)

Soup

• beef stock (low-sodium) 1 cup (Kentucky Burgoo x0.5)

Vegetable

• celery stalks 1.5 to 2 (Kentucky Burgoo x0.5)
• fresh okra 2 to 2.5 (Kentucky Burgoo x0.5)
• fresh thyme 1 to 1.5 sprig (Kentucky Burgoo x0.5)
• cloves garlic 2.5 to 3 (Kentucky Burgoo x0.5)
• medium white onions 1 (Kentucky Burgoo x0.5)
• medium yellow fleshed potatoes 1 to 1.5 (Kentucky Burgoo x0.5)
• small head green cabbage 0.25 (Kentucky Burgoo x0.5)