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Dave's Eats

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For: Japanese Milk Bread

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Pantry

Herbs & Spices

table salt 2 tsp (11 g) (Japanese Milk Bread x2.0)

Misc

water ¹⁄₃ cup, 2 tsp (Japanese Milk Bread x2.0)
cold water 2 Tbsp (30 g) (Japanese Milk Bread x2.0)

Baking

Baking

non-fat dry milk powder ¹⁄₄ cup (25 g) (Japanese Milk Bread x2.0)
instant yeast 2 Tbsp (Japanese Milk Bread x2.0)

Flours

unbleached bread flour 5 ¹⁄₄ cups (637 g) (Japanese Milk Bread x2.0, Japanese Milk Bread x2.0)

Sugars

white granulated sugar ¹⁄₂ cup (100 g) (Japanese Milk Bread x2.0)

Dairy & Eggs

Dairy

unsalted butter ¹⁄₂ cup (110 g) (Japanese Milk Bread x2.0)
large eggs 4 (Japanese Milk Bread x2.0, Japanese Milk Bread x2.0)
whole milk 1 ¹⁄₃ cup, 2 tsp (334 g) (Japanese Milk Bread x2.0, Japanese Milk Bread x2.0)

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