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Dave's Eats

Recipes
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For: Japanese Milk Bread

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Pantry

Misc

water 3 Tbsp (44 g) (Japanese Milk Bread)
OPTIONAL cold water 1 Tbsp (15 g) (Japanese Milk Bread)

Salts

table salt 1 tsp (6 g) (Japanese Milk Bread)

Baking

Baking

non-fat dry milk powder 2 Tbsp (12 g) (Japanese Milk Bread)
instant yeast 1 Tbsp (10 g) (Japanese Milk Bread)

Flours

unbleached bread flour 2 ²⁄₃ cups (320 g) (Japanese Milk Bread, 2 entries)

Sugars

sugar ¹⁄₄ cup (50 g) (Japanese Milk Bread)

Dairy & Eggs

Dairy

unsalted butter ¹⁄₄ cup (56 g) (Japanese Milk Bread)
large egg 1 (51 g or 1 large egg) (Japanese Milk Bread)
OPTIONAL large egg 1 (51 g or 1 large egg) (Japanese Milk Bread)
whole milk ²⁄₃ cup (170 g) (Japanese Milk Bread, 2 entries)

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