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For: Japanese Milk Bread Rolls
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Baking
instant yeast
1
1
⁄
2
tsp
(
Japanese Milk Bread Rolls x0.5
)
king arthur baker's special dry milk
1 cup
or
nonfat dry milk
1 cup
(
Japanese Milk Bread Rolls x0.5
)
white granulated sugar
2 Tbsp
(
Japanese Milk Bread Rolls x0.5
)
table salt
1
⁄
2
tsp
(
Japanese Milk Bread Rolls x0.5
)
unbleached bread flour
1
1
⁄
4
cup, 1 Tbsp
(
Japanese Milk Bread Rolls x0.5
)
Dairy
unsalted butter
2 Tbsp
(
Japanese Milk Bread Rolls x0.5
)
large egg
1
(
Japanese Milk Bread Rolls x0.5
)
milk
0.5
(
Japanese Milk Bread Rolls x0.5
)
whole milk
1
⁄
3
cup,
1
⁄
2
tsp
(
Japanese Milk Bread Rolls x0.5
)
Misc
cold water
1
1
⁄
2
tsp
(
Japanese Milk Bread Rolls x0.5
)
water
1 Tbsp, 1
1
⁄
2
tsp
(
Japanese Milk Bread Rolls x0.5
)
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