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Insalata Classica di Viareggio

×0.5 · Serves 0.5

Prep 12 min

A Tuscan beach club-style main salad with mixed greens, sweet corn, tuna, mozzarella, and a simple olive oil–balsamic dressing.

  • 25 g green leaf lettuce
  • 15 g arugula
  • 15 g radicchio
  • 20 g carrots, julienned
  • 50 g sweet corn, drained and rinsed
  • 20 g red onions, chopped

Toss the Base: Combine the greens, carrots, corn, and red onion in a large bowl.

  • 80 g Italian oil-packed tuna, drained

Fold in the Tuna: Add the tuna and use a fork to flake it gently directly into the salad base.

  • 50 g fresh mozzarella, torn, patted dry
  • 2.5 fresh basil leaves
  • 1⁄4 tsp dried Sicilian oregano (optional)
  • 20 g black olive (optional) or pitted Kalamata olives (optional)
  • 75 g cherry tomatoes or grape tomatoes, cut into wedges

Top & Finish: Layer the tomatoes, mozzarella, and optional olives over the top. Add a final light drizzle of oil and balsamic to taste, then garnish with torn basil (and a pinch of oregano, if using).

  • balsamic vinegar, to taste
  • extra-virgin olive oil, to taste
  • black pepper, freshly ground, to taste
  • fine sea salt, to taste

Drizzle with olive oil and balsamic, then season with salt and pepper (all to taste) and toss well.

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daveseats.com/recipes/insalata-classica-di-viareggio/

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