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For: Homemade Miso Soup with Tofu
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Dashi (Awase Dashi / Kombu Dashi)
2x
Makes 2 quarts
Included
Make extra?
N times more than needed
N whole batches of Dashi (Awase Dashi / Kombu Dashi)
Round up to a full batch
extra ×
Pantry
Misc
water
(
Homemade Miso Soup with Tofu x2
)
water
2 quarts (1.9 kg)
(
Dashi (Awase Dashi / Kombu Dashi) x2
)
International
International
dried wakame seaweed
2 Tbsp
(
Homemade Miso Soup with Tofu x2
)
katsuobushi (dried bonito flakes)
2 cups
(
Dashi (Awase Dashi / Kombu Dashi) x2
)
miso
1
⁄
2
cup
(
Homemade Miso Soup with Tofu x2
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
2
(
Dashi (Awase Dashi / Kombu Dashi) x2
)
soft/silken tofu
14 oz (400 g)
(
Homemade Miso Soup with Tofu x2
)
Produce
Vegetable
green onions
2
(
Homemade Miso Soup with Tofu x2
)
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