Dave's Eats

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For: Homemade Miso Soup with Tofu

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Sub-Recipes Expand to add ingredients to shopping list

Dashi (Awase Dashi / Kombu Dashi) 2x Included

Pantry

Misc

water (Homemade Miso Soup with Tofu x2.0)
water 2 quarts (Dashi (Awase Dashi / Kombu Dashi) x2.0)

International

International

dried wakame seaweed 2 Tbsp (Homemade Miso Soup with Tofu x2.0)
katsuobushi (dried bonito flakes) 2 cups (Dashi (Awase Dashi / Kombu Dashi) x2.0)
miso ¹⁄₂ cup (Homemade Miso Soup with Tofu x2.0)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 2 (Dashi (Awase Dashi / Kombu Dashi) x2.0)
soft/silken tofu 14 oz (Homemade Miso Soup with Tofu x2.0)

Produce

Vegetable

green onions 2 (Homemade Miso Soup with Tofu x2.0)

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