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For: Homemade Miso Soup with Tofu
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Dashi (Awase Dashi / Kombu Dashi)
0.5x
Makes 2 cups
Included
Make extra Dashi (Awase Dashi / Kombu Dashi)?
Make extra?
N times more than needed
N whole batches of Dashi (Awase Dashi / Kombu Dashi)
Round up to a full batch
extra ×
Pantry
Misc
water
2 cups (470 g)
(
Dashi (Awase Dashi / Kombu Dashi) x0.5
)
water
(
Homemade Miso Soup with Tofu x0.5
)
International
International
dried wakame seaweed
1
1
⁄
2
tsp
(
Homemade Miso Soup with Tofu x0.5
)
katsuobushi (dried bonito flakes)
1
⁄
2
cup
(
Dashi (Awase Dashi / Kombu Dashi) x0.5
)
miso
2 Tbsp
(
Homemade Miso Soup with Tofu x0.5
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
0.5
(
Dashi (Awase Dashi / Kombu Dashi) x0.5
)
soft/silken tofu
4 oz (99 g)
(
Homemade Miso Soup with Tofu x0.5
)
Produce
Vegetable
green onion
0.5
(
Homemade Miso Soup with Tofu x0.5
)
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