Dave's Recipes

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Recipe by user david

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  • 1.05 kg Yukon Gold potatos
  • 1⁄3 cup, 2 tsp (85 g) butter
  • 1.05 kg Yukon Gold potatos
  • 1⁄3 cup, 2 tsp (85 g) butter

Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap. Microwave on high until edges of potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking.

  • 1.5 onions
  • 1.5 onions

Melt 1 tablespoon butter in large cast iron skillet over medium heat. Add onion and cook until softened and golden brown, about 6 minutes. Transfer to a bowl.

Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add potatoes and pack down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes. Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty and golden on all sides, 9 to 12 minutes.

Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add potatoes and pack down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes. Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty and golden on all sides, 9 to 12 minutes.

  • 1 1⁄2 tsp seasoning salt
  • 1⁄4 tsp black pepper
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp paprika
  • 1⁄4 tsp MSG
  • 1⁄4 tsp dried thyme
  • 1⁄2 tsp roasted bell pepper and garlic seasoning
  • 1 1⁄2 tsp seasoning salt
  • 1⁄4 tsp black pepper
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp paprika
  • 1⁄4 tsp MSG
  • 1⁄4 tsp dried thyme
  • 1⁄2 tsp roasted bell pepper and garlic seasoning

Stir in onion, seasonings of your choice and salt and pepper to taste.

Sources:

  • David Grant

Category:

Vegetables

Nutrition Information

Nutrient Total
Calories 513
Protein 17.7g
Fat 45.2g
Saturated Fat 3.6g
Carbohydrates 18.1g
Fiber 8.3g
Sugar 0.0g
Sodium 1mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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