Name: Home Fries
Ingredients: 700 g Yukon Gold potatos; 1&frasl;4 cup (57 g) butter; 1 onion; 1 tsp seasoning salt; 1&frasl;4 tsp black pepper; 1&frasl;2 tsp garlic powder; 1&frasl;2 tsp onion powder; 1&frasl;2 tsp paprika; 1&frasl;4 tsp MSG; 1&frasl;4 tsp dried thyme; 1&frasl;2 tsp roasted bell pepper and garlic seasoning

Home Fries

still in the experimental stage

700 g Yukon Gold potatos
¹⁄₄ cup (57 g) butter

700 g Yukon Gold potatos
¹⁄₄ cup (57 g) butter

Arrange potatoes in large microwave-safe bowl, top with 1 tablespoon butter, and cover tightly with plastic wrap. Microwave on high until edges of potatoes begin to soften, 5 to 7 minutes, shaking bowl (without removing plastic) to redistribute potatoes halfway through cooking.

1 onion

1 onion

Melt 1 tablespoon butter in large cast iron skillet over medium heat. Add onion and cook until softened and golden brown, about 6 minutes. Transfer to a bowl.

Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add potatoes and pack down with spatula. Cook, without moving, until underside of potatoes is brown, 5 to 7 minutes. Turn potatoes, pack down again, and continue to cook until well browned and crisp, 5 to 7 minutes. Reduce heat to medium-low and continue cooking, stirring potatoes every few minutes, until crusty and golden on all sides, 9 to 12 minutes.

1 tsp seasoning salt
¹⁄₄ tsp black pepper
¹⁄₂ tsp garlic powder
¹⁄₂ tsp onion powder
¹⁄₂ tsp paprika
¹⁄₄ tsp MSG
¹⁄₄ tsp dried thyme
¹⁄₂ tsp roasted bell pepper and garlic seasoning

1 tsp seasoning salt
¹⁄₄ tsp black pepper
¹⁄₂ tsp garlic powder
¹⁄₂ tsp onion powder
¹⁄₂ tsp paprika
¹⁄₄ tsp MSG
¹⁄₄ tsp dried thyme
¹⁄₂ tsp roasted bell pepper and garlic seasoning

Stir in onion, seasonings of your choice and salt and pepper to taste.

Sources:

David Grant

Images:

Home Fries

Dave's Recipes

Home Fries