Hamburger Chow Mein (x0.5 scale)
Recipe by user david
A staple dish my parents would bring to 1980s potlucks
or click any ingredient amount to scale
Serves 4
Description
AI-generated (gpt-image-1.5)
AI photo
- 10 oz 10 oz (283 g) lean ground beef
- 0.5 0.5 onion
- 1 stalk 1 stalk celery
- 10 oz 10 oz (283 g) lean ground beef
- 0.5 0.5 onion
- 1 stalk 1 stalk celery
Fry meat, onion, and celery until meat is browned.
- 1 1 (300 g) package bean sprouts
- 1 1 (300 g) package bean sprouts
Add bean sprouts and cook 5 minutes more.
- 0.5 0.5 package Catelli fine thin noodles, cooked
- 0.5 0.5 package Catelli fine thin noodles, cooked
Add to cooked Catelli noodles.
- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (32 g) soy sauce
- 1⁄8 tsp 1⁄8 tsp black pepper
- 1 Tbsp, 2 3⁄4 tsp 1 Tbsp, 2 3⁄4 tsp (32 g) soy sauce
- 1⁄8 tsp 1⁄8 tsp black pepper
Season with salt, pepper, and soy sauce to taste.
Place in 2 greased casserole dishes. Bake 1 hour at 300°F.
Place in 2 greased casserole dishes. Bake 1 hour at 300°F.
Nutrition Information
Nutrition data is only available for 1 of 7 ingredients (14% coverage).
These values are estimates.
| Nutrient | Per Serving | Total |
|---|---|---|
| Calories | 67 | 539 |
| Protein | 6.4g | 51.6g |
| Fat | 4.5g | 36.3g |
| Saturated Fat | 1.8g | 14.3g |
| Carbohydrates | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Sugar | 0.0g | 0.0g |
| Sodium | 22mg | 175mg |
| Cholesterol | 23mg | 187mg |
Per serving values based on 8 servings at 0.5x scale.
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