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Dave's Eats

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For: Gyudon (Japanese Beef Rice Bowl)

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Dashi (Awase Dashi / Kombu Dashi) 0.25x Included
Japanese Rice (in Rice Cooker) 2x Include

Pantry

Misc

water 1 cup (240 g) (Dashi (Awase Dashi / Kombu Dashi) x0.25)

Pasta & Grains

Grains

Japanese cooked white rice 2 quarts, ²⁄₃ cup (1.77 kg) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Sauces & Condiments

Condiments

soy sauce ¹⁄₃ cup, 2 tsp (96 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Baking

Sugars

sugar 2 Tbsp (25 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Beverages

Alcohol

mirin 4 cups (1 kg) or sake or sugar (Gyudon (Japanese Beef Rice Bowl) x2.0)
sake 4 cups (940 g) or dry sherry or Chinese rice wine or water (Gyudon (Japanese Beef Rice Bowl) x2.0)

International

International

katsuobushi (dried bonito flakes) ¹⁄₄ cup (Dashi (Awase Dashi / Kombu Dashi) x0.25)
pickled red ginger (beni shoga or kizami beni shoga) (Gyudon (Japanese Beef Rice Bowl) x2.0)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 0.25 (Dashi (Awase Dashi / Kombu Dashi) x0.25)

Dairy & Eggs

Dairy

large eggs 2 (100 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Produce

Vegetable

onion 1 (Gyudon (Japanese Beef Rice Bowl) x2.0)
green onions 2 stems (Gyudon (Japanese Beef Rice Bowl) x2.0)

Meat & Seafood

Beef

beef ribeye 1 lb (Gyudon (Japanese Beef Rice Bowl) x2.0)

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