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Dave's Eats

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For: Gyudon (Japanese Beef Rice Bowl)

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Dashi (Awase Dashi / Kombu Dashi) 0.25x Included
Japanese Rice (in Rice Cooker) 2x Included

Pantry

Misc

water 4 ¹⁄₃ cups, 2 ¹⁄₄ tsp / 1.04 L
1 cup — Dashi (Awase Dashi / Kombu Dashi) x0.25

800 mL — Japanese Rice (in Rice Cooker) x2.0000015230780943

Pasta & Grains

Grains

japanese short-grain rice 4 rice cooker cups (Japanese Rice (in Rice Cooker) x2.0000015230780943)

Sauces & Condiments

Condiments

soy sauce ¹⁄₃ cup, 2 tsp (96 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Baking

Sugars

sugar 2 Tbsp (25 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

Beverages

Alcohol

mirin 4 cups (1 kg) or sake or sugar (Gyudon (Japanese Beef Rice Bowl) x2.0)
sake 4 cups (940 g) or dry sherry or Chinese rice wine or water (Gyudon (Japanese Beef Rice Bowl) x2.0)

International

International

katsuobushi (dried bonito flakes) ¹⁄₄ cup (Dashi (Awase Dashi / Kombu Dashi) x0.25)
pickled red ginger (beni shoga or kizami beni shoga) (Gyudon (Japanese Beef Rice Bowl) x2.0)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 0.25 (Dashi (Awase Dashi / Kombu Dashi) x0.25)

Dairy & Eggs

Dairy

large eggs 2 (Gyudon (Japanese Beef Rice Bowl) x2.0)

Produce

Vegetable

onion 1 (Gyudon (Japanese Beef Rice Bowl) x2.0)
green onions 2 stems (Gyudon (Japanese Beef Rice Bowl) x2.0)

Meat & Seafood

Beef

beef ribeye 1 lb (454 g) (Gyudon (Japanese Beef Rice Bowl) x2.0)

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