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For: Gyudon (Japanese Beef Rice Bowl)
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Dashi (Awase Dashi / Kombu Dashi)
0.062x
Included
Japanese Rice (in Rice Cooker)
0.5x
Included
Pantry
Misc
water
1 cup, 1 Tbsp, 1
1
⁄
2
tsp / 259 mL
1
⁄
4
cup —
Dashi (Awase Dashi / Kombu Dashi) x0.0625
200 mL —
Japanese Rice (in Rice Cooker) x0.5000003807695236
Pasta & Grains
Grains
japanese short-grain rice
1 rice cooker cups
(
Japanese Rice (in Rice Cooker) x0.5000003807695236
)
Sauces & Condiments
Condiments
soy sauce
1 Tbsp, 1
1
⁄
2
tsp (24 g)
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
Baking
Sugars
sugar
1
1
⁄
2
tsp (6 g)
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
Beverages
Alcohol
mirin
1 cup (260 g)
or
sake
or
sugar
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
sake
1 cup (240 g)
or
dry sherry
or
Chinese rice wine
or
water
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
International
International
katsuobushi (dried bonito flakes)
1 Tbsp
(
Dashi (Awase Dashi / Kombu Dashi) x0.0625
)
pickled red ginger (beni shoga or kizami beni shoga)
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
0.0625
(
Dashi (Awase Dashi / Kombu Dashi) x0.0625
)
Dairy & Eggs
Dairy
large egg
0.5
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
Produce
Vegetable
onion
0.25
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
green onion
0.5 stems
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
Meat & Seafood
Beef
beef ribeye
4 oz (113 g)
(
Gyudon (Japanese Beef Rice Bowl) x0.5
)
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