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Dave's Eats

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For: Gyudon (Japanese Beef Rice Bowl)

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Dashi (Awase Dashi / Kombu Dashi) 0.062x Included
Japanese Rice (in Rice Cooker) 0.5x Included

Pantry

Misc

water 1 cup, 1 Tbsp, 1 ¹⁄₂ tsp / 259 mL
¹⁄₄ cup — Dashi (Awase Dashi / Kombu Dashi) x0.0625

200 mL — Japanese Rice (in Rice Cooker) x0.5000003807695236

Pasta & Grains

Grains

japanese short-grain rice 1 rice cooker cups (Japanese Rice (in Rice Cooker) x0.5000003807695236)

Sauces & Condiments

Condiments

soy sauce 1 Tbsp, 1 ¹⁄₂ tsp (24 g) (Gyudon (Japanese Beef Rice Bowl) x0.5)

Baking

Sugars

sugar 1 ¹⁄₂ tsp (6 g) (Gyudon (Japanese Beef Rice Bowl) x0.5)

Beverages

Alcohol

mirin 1 cup (260 g) or sake or sugar (Gyudon (Japanese Beef Rice Bowl) x0.5)
sake 1 cup (240 g) or dry sherry or Chinese rice wine or water (Gyudon (Japanese Beef Rice Bowl) x0.5)

International

International

katsuobushi (dried bonito flakes) 1 Tbsp (Dashi (Awase Dashi / Kombu Dashi) x0.0625)
pickled red ginger (beni shoga or kizami beni shoga) (Gyudon (Japanese Beef Rice Bowl) x0.5)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 0.0625 (Dashi (Awase Dashi / Kombu Dashi) x0.0625)

Dairy & Eggs

Dairy

large egg 0.5 (Gyudon (Japanese Beef Rice Bowl) x0.5)

Produce

Vegetable

onion 0.25 (Gyudon (Japanese Beef Rice Bowl) x0.5)
green onion 0.5 stems (Gyudon (Japanese Beef Rice Bowl) x0.5)

Meat & Seafood

Beef

beef ribeye 4 oz (113 g) (Gyudon (Japanese Beef Rice Bowl) x0.5)

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