Granola
- 2 quarts 2 quarts (710 g) rolled oats, large
- 2 cups 2 cups (170 g) sliced natural almonds
- 1⁄2 cup 1⁄2 cup (70 g) pepitas
- 1⁄2 cup 1⁄2 cup (69 g) unsalted, roasted, sunflower seeds
- 1 cup 1 cup (220 g) coconut oil, melted
- 1 cup 1 cup (220 g) brown sugar
- 2⁄3 cup 2⁄3 cup (222 g) honey
- 2 tsp 2 tsp (12 g) salt
- 2 tsp 2 tsp (10 g) vanilla extract
- 1 tsp 1 tsp (3 g) cinnamon
- 2 quarts 2 quarts (710 g) rolled oats, large
- 2 cups 2 cups (170 g) sliced natural almonds
- 1⁄2 cup 1⁄2 cup (70 g) pepitas
- 1⁄2 cup 1⁄2 cup (69 g) unsalted, roasted, sunflower seeds
- 1 cup 1 cup (220 g) coconut oil, melted
- 1 cup 1 cup (220 g) brown sugar
- 2⁄3 cup 2⁄3 cup (222 g) honey
- 2 tsp 2 tsp (12 g) salt
- 2 tsp 2 tsp (10 g) vanilla extract
- 1 tsp 1 tsp (3 g) cinnamon
Combine together.
Bake at 350 for 30 minutes
Bake at 350 for 30 minutes
- 1 cup 1 cup (83 g) medium unsweetened coconut
- 1 cup 1 cup (83 g) medium unsweetened coconut
Add coconut flakes and bake for an additional 5-10 minutes. Watch carefully so it doesn't burn!
- 1 1⁄3 cup 1 1⁄3 cup (157 g) sweetened dried cranberries
- 1 1⁄3 cup 1 1⁄3 cup (157 g) sweetened dried cranberries
Stir in dried fruit.
Preheat oven to 350F.
Preheat oven to 350F.
Notes
Similar to this one
https://cookieandkate.com/healthy-granola-recipe/#tasty-recipes-23967-jump-target
Nutrition Information
Nutrition data is only available for 1 of 12 ingredients (8% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 1045 |
| Protein | 34.9g |
| Fat | 93.0g |
| Saturated Fat | 7.5g |
| Carbohydrates | 35.1g |
| Fiber | 18.2g |
| Sugar | 8.1g |
| Sodium | 5mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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