Preheat oven to 350F.
Preheat oven to 350F.
- 6 cups (600 g) rolled oats, large
- 1 1⁄2 cup (136 g) sliced natural almonds
- 1⁄3 cup, 2 tsp (55 g) pepitas
- 1⁄3 cup, 2 tsp (54 g) unsalted, roasted, sunflower seeds
- 3⁄4 cup coconut oil, melted
- 3⁄4 cup (160 g) brown sugar
- 1⁄2 cup (162 g) honey
- 1 1⁄2 tsp (9 g) salt
- 1 1⁄2 tsp (8 g) vanilla extract
- 1⁄2 tsp (2 g) cinnamon
- 6 cups (600 g) rolled oats, large
- 1 1⁄2 cup (136 g) sliced natural almonds
- 1⁄3 cup, 2 tsp (55 g) pepitas
- 1⁄3 cup, 2 tsp (54 g) unsalted, roasted, sunflower seeds
- 3⁄4 cup coconut oil, melted
- 3⁄4 cup (160 g) brown sugar
- 1⁄2 cup (162 g) honey
- 1 1⁄2 tsp (9 g) salt
- 1 1⁄2 tsp (8 g) vanilla extract
- 1⁄2 tsp (2 g) cinnamon
Combine together.
Bake at 350 for 30 minutes
Bake at 350 for 30 minutes
- 3⁄4 cup (63 g) medium unsweetened coconut
- 3⁄4 cup (63 g) medium unsweetened coconut
Add coconut flakes and bake for an additional 5-10 minutes. Watch carefully so it doesn't burn!
- 1 cup (134 g) sweetened dried cranberries
- 1 cup (134 g) sweetened dried cranberries
Stir in dried fruit.
Granola
Notes
Similar to this one
https://cookieandkate.com/healthy-granola-recipe/#tasty-recipes-23967-jump-target
Nutrition Information
Nutrition data is only available for 3 of 12 ingredients (25% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 1061 |
| Protein | 46.1g |
| Fat | 78.3g |
| Saturated Fat | 8.8g |
| Carbohydrates | 60.3g |
| Fiber | 34.3g |
| Sugar | 0.3g |
| Sodium | 40mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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