Garlic Mashed Potatoes (x2 scale)
Recipe by user david
Creamy mashed potatoes flavored with plenty of garlic, butter, and melty mozzarella.
Serves 16
These garlic mashed potatoes are extra rich and savory thanks to a full stick of butter, lots of minced garlic, and shredded mozzarella folded in while the potatoes are still hot for maximum melt. They’re a comforting side dish for weeknight dinners, holiday meals, or anytime you want something hearty alongside roasted meats or vegetables. For best texture, boil the potatoes just until fork-tender (not falling apart), drain well to avoid watery mash, and fold in the mozzarella immediately so it melts smoothly into the potatoes.
- 16 16 large russet potatoes, peeled and cubed
- 16 16 large russet potatoes, peeled and cubed
Boil potatoes until fork tender.
Drain and mash in a large bowl.
Drain and mash in a large bowl.
- 4 cups 4 cups (970 g) whole milk
- 4 cups 4 cups (970 g) whole milk
Blend in milk until smooth.
- 1 cup 1 cup (230 g) butter
- 40 cloves 40 cloves garlic, minced
- 1 cup 1 cup (230 g) butter
- 40 cloves 40 cloves garlic, minced
Melt butter with garlic; mix in.
- salt, to taste
- salt, to taste
Salt to taste.
- 2 to 4 cups 2 to 4 cups mozzarella cheese, shredded
- 2 to 4 cups 2 to 4 cups mozzarella cheese, shredded
Fold in mozzarella while hot.
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