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← Back to Fish Fillets with Creamy Dill Topping

Fish Fillets with Creamy Dill Topping

×2

Prep 10 min · Cook 15 min

A delicious fish dish with a creamy dill and yogurt topping.

  • 2 lbs (910 g) fish fillets (sole, halibut, salmon, flounder, cod, etc.)
  • lemon juice, for sprinkling
  • salt
  • black pepper

Wash and pat dry fillets, placing in glass baking pan, sprinkle with lemon juice, salt and pepper

  • 1 cup (240 g) plain yogurt or sour cream
  • 1 cup (220 g) mayonnaise
  • 1 tsp (1 g) dried dill
  • 2 Tbsp (6 g) chives

Mix yogurt, mayonnaise, dill, and chives and spread on fillets

  • bread crumbs
  • paprika

Sprinkle with bread crumbs and paprika, and bake

Notes
  • The type of fish fillet can be any of the listed ones, or even other types to your preference.
  • You can choose to use either yogurt or sour cream depending on your taste preference.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/fish-fillets-with-creamy-dill-topping/

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