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For: Easy Tonkotsu Ramen
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Shoyu Tare
0.8x
Included
Ramen Eggs (Ajitsuke Tamago)
2x
Include
Chashu (Japanese Braised Pork Belly)
1x
Include
Pantry
Misc
water
(
Easy Tonkotsu Ramen x2
)
water
5 quarts, 1 cup,
1
⁄
4
tsp / 4.97 L (4.97 kg)
4 L —
Easy Tonkotsu Ramen x2
4 cups —
Easy Tonkotsu Ramen x2
1 Tbsp, 1
3
⁄
4
tsp —
Shoyu Tare x0.8
Salts
Diamond Kosher salt
20 g
(
Shoyu Tare x0.8
)
Vinegar
rice vinegar
1
⁄
4
cup (60 g)
(
Easy Tonkotsu Ramen x2
)
Sauces & Condiments
Sauces
usukuchi (light-colored) soy sauce
3 Tbsp,
1
⁄
2
tsp
(
Shoyu Tare x0.8
)
Beverages
Alcohol
mirin
1 Tbsp, 1
3
⁄
4
tsp (26 g)
(
Shoyu Tare x0.8
)
sake
1
⁄
3
cup,
3
⁄
4
tsp (83 g)
1
⁄
4
cup —
Easy Tonkotsu Ramen x2
1 Tbsp, 1
3
⁄
4
tsp —
Shoyu Tare x0.8
International
International
dried wood ear mushrooms
(
Easy Tonkotsu Ramen x2
)
iriko/niboshi (boiled and dried anchovies)
10
(
Easy Tonkotsu Ramen x2
)
katsuobushi (dried bonito flakes)
2 cups
(
Easy Tonkotsu Ramen x2
)
menma (seasoned bamboo shoots)
(
Easy Tonkotsu Ramen x2
)
pickled red ginger (beni shoga or kizami beni shoga)
2 Tbsp
(
Easy Tonkotsu Ramen x2
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
2.8
2 —
Easy Tonkotsu Ramen x2
0.8 —
Shoyu Tare x0.8
Ramen Egg
8
(
Easy Tonkotsu Ramen x2
)
servings fresh ramen noodles
8
(
Easy Tonkotsu Ramen x2
)
Produce
Vegetable
garlic
2 heads
(
Easy Tonkotsu Ramen x2
)
ginger paste
2
(
Easy Tonkotsu Ramen x2
)
dried shiitake mushrooms
4
(
Easy Tonkotsu Ramen x2
)
onions
2 (400 g or 2 onions)
(
Easy Tonkotsu Ramen x2
)
green onions
8
(
Easy Tonkotsu Ramen x2
,
Easy Tonkotsu Ramen x2
)
Meat & Seafood
Pork
Chashu
16 slices
(
Easy Tonkotsu Ramen x2
)
pork hock
2.6 lbs (1.18 kg)
or
pig foot/trotter
(
Easy Tonkotsu Ramen x2
)
pork leg bones
7 lbs (3.18 kg)
(
Easy Tonkotsu Ramen x2
)
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