Shopping List

water (Easy Tonkotsu Ramen x2)
water 5 quarts, 3 cups, ¹⁄₄ tsp / 5.44 L (5.44 kg)
2 cups — Chashu (Japanese Braised Pork Belly)

4 L — Easy Tonkotsu Ramen x2

4 cups — Easy Tonkotsu Ramen x2

1 Tbsp, 1 ³⁄₄ tsp — Shoyu Tare x0.8

mirin 1 Tbsp, 1 ³⁄₄ tsp (26 g) (Shoyu Tare x0.8)
sake 1 ¹⁄₃ cup, ³⁄₄ tsp (319 g)
1 cup — Chashu (Japanese Braised Pork Belly)

¹⁄₄ cup — Easy Tonkotsu Ramen x2

1 Tbsp, 1 ³⁄₄ tsp — Shoyu Tare x0.8

dried wood ear mushrooms (Easy Tonkotsu Ramen x2)
iriko/niboshi (boiled and dried anchovies) 10 (Easy Tonkotsu Ramen x2)
katsuobushi (dried bonito flakes) 2 cups (Easy Tonkotsu Ramen x2)
menma (seasoned bamboo shoots) (Easy Tonkotsu Ramen x2)
pickled red ginger (beni shoga or kizami beni shoga) 2 Tbsp (Easy Tonkotsu Ramen x2)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 2.8
2 — Easy Tonkotsu Ramen x2

0.8 — Shoyu Tare x0.8
Ramen Egg 8 (Easy Tonkotsu Ramen x2)
servings fresh ramen noodles 8 (Easy Tonkotsu Ramen x2)

chunk fresh ginger, 1 inch 1 (45 g or 1 chunk fresh ginger, 1 inch) (Chashu (Japanese Braised Pork Belly))
garlic 2 heads (Easy Tonkotsu Ramen x2)
ginger paste 2 (Easy Tonkotsu Ramen x2)
dried shiitake mushrooms 4 (Easy Tonkotsu Ramen x2)
onions 2 (400 g or 2 onions) (Easy Tonkotsu Ramen x2)
green onions 8 (Easy Tonkotsu Ramen x2, Easy Tonkotsu Ramen x2)
Tokyo negi (long green onion) 1 or green onion or large leek (Chashu (Japanese Braised Pork Belly))

pork belly 2 to 2.5 lbs (907 g to 1.13 kg) (Chashu (Japanese Braised Pork Belly))
pork hock 2.6 lbs (1.18 kg) or pig foot/trotter (Easy Tonkotsu Ramen x2)
pork leg bones 7 lbs (3.18 kg) (Easy Tonkotsu Ramen x2)

Dave's Eats