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For: Easy Tonkotsu Ramen

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Shoyu Tare 0.8x Makes ¹⁄₂ cup Included

Make extra Shoyu Tare?
Make extra?

N times more than needed

N whole batches of Shoyu Tare

Round up to a full batch

extra ×
Ramen Eggs (Ajitsuke Tamago) 2x Makes 8 Ramen Egg Include

Make extra Ramen Eggs (Ajitsuke Tamago)?
Make extra?

N times more than needed

N whole batches of Ramen Eggs (Ajitsuke Tamago)

Round up to a full batch

extra ×
Chashu (Japanese Braised Pork Belly) 1x Makes 16 slices Included

Make extra Chashu (Japanese Braised Pork Belly)?
Make extra?

N times more than needed

N whole batches of Chashu (Japanese Braised Pork Belly)

Round up to a full batch

extra ×

Pantry

Misc

water 6 quarts / 5.7 L (5.4 kg)
2 cups — Chashu (Japanese Braised Pork Belly)

5 quarts / 4.7 L — Easy Tonkotsu Ramen x2, 2 entries

1 Tbsp, 2 tsp — Shoyu Tare x0.8
water (Easy Tonkotsu Ramen x2)

Oil

vegetable oil 1 Tbsp (13 g) (Chashu (Japanese Braised Pork Belly))

Salts

Diamond Kosher salt 20 g (Shoyu Tare x0.8)

Vinegar

rice vinegar ¹⁄₄ cup (60 g) (Easy Tonkotsu Ramen x2)

Sauces & Condiments

Condiments

soy sauce 1 cup (260 g) (Chashu (Japanese Braised Pork Belly))

Sauces

usukuchi (light-colored) soy sauce 3 Tbsp, 1 tsp (Shoyu Tare x0.8)

Baking

Sugars

sugar ²⁄₃ cup (133 g) (Chashu (Japanese Braised Pork Belly))

Beverages

Alcohol

mirin 1 Tbsp, 2 tsp (26 g) (Shoyu Tare x0.8)
sake 1 ¹⁄₃ cups (320 g)
1 cup — Chashu (Japanese Braised Pork Belly)

¹⁄₄ cup — Easy Tonkotsu Ramen x2

1 Tbsp, 2 tsp — Shoyu Tare x0.8

International

International

OPTIONAL dried wood ear mushrooms (Easy Tonkotsu Ramen x2)
iriko/niboshi (boiled and dried anchovies) 10 (Easy Tonkotsu Ramen x2)
katsuobushi (dried bonito flakes) 2 cups (Easy Tonkotsu Ramen x2)
menma (seasoned bamboo shoots) (Easy Tonkotsu Ramen x2)
OPTIONAL pickled red ginger (beni shoga or kizami beni shoga) 2 Tbsp (Easy Tonkotsu Ramen x2)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm) 2.8
2 — Easy Tonkotsu Ramen x2

0.8 — Shoyu Tare x0.8
Ramen Egg 8 (Easy Tonkotsu Ramen x2)
servings fresh ramen noodles 8 (Easy Tonkotsu Ramen x2)

Produce

Vegetable

chunk fresh ginger, 1 inch 1 (45 g or 1 chunk fresh ginger, 1 inch) (Chashu (Japanese Braised Pork Belly))
garlic 2 heads (Easy Tonkotsu Ramen x2)
ginger paste 2 (Easy Tonkotsu Ramen x2)
dried shiitake mushrooms 4 (Easy Tonkotsu Ramen x2)
onions 2 (400 g or 2 onions) (Easy Tonkotsu Ramen x2)
green onions 8 (Easy Tonkotsu Ramen x2, 2 entries)
Tokyo negi (long green onion) 1 or large leek or green onion (Chashu (Japanese Braised Pork Belly))

Meat & Seafood

Pork

pork belly 2 to 2.5 lbs (910 g to 1.1 kg) (Chashu (Japanese Braised Pork Belly))
pork hock 2.6 lbs (1.2 kg) or pig foot/trotter (Easy Tonkotsu Ramen x2)
pork leg bones 7 lbs (3.2 kg) (Easy Tonkotsu Ramen x2)

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