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For: Easy Tonkotsu Ramen
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Shoyu Tare
0.8x
Makes
1
⁄
2
cup
Included
Make extra Shoyu Tare?
Make extra?
N times more than needed
N whole batches of Shoyu Tare
Round up to a full batch
extra ×
Ramen Eggs (Ajitsuke Tamago)
2x
Makes 8 Ramen Egg
Included
Make extra Ramen Eggs (Ajitsuke Tamago)?
Make extra?
N times more than needed
N whole batches of Ramen Eggs (Ajitsuke Tamago)
Round up to a full batch
extra ×
Chashu (Japanese Braised Pork Belly)
1x
Makes 16 slices
Include
Make extra Chashu (Japanese Braised Pork Belly)?
Make extra?
N times more than needed
N whole batches of Chashu (Japanese Braised Pork Belly)
Round up to a full batch
extra ×
Pantry
Herbs & Spices
shichimi togarashi
(
Ramen Eggs (Ajitsuke Tamago) x2
)
Misc
water
7 quarts / 6.6 L (6.9 kg)
5 quarts / 4.7 L —
Easy Tonkotsu Ramen x2, 2 entries
2 quarts —
Ramen Eggs (Ajitsuke Tamago) x2
1 Tbsp, 2 tsp —
Shoyu Tare x0.8
water
(
Easy Tonkotsu Ramen x2
)
ice water
(
Ramen Eggs (Ajitsuke Tamago) x2
)
Salts
Diamond Kosher salt
20 g
(
Shoyu Tare x0.8
)
Vinegar
rice vinegar
1
⁄
4
cup (60 g)
(
Easy Tonkotsu Ramen x2
)
Sauces & Condiments
Condiments
soy sauce
1
⁄
2
cup (130 g)
(
Ramen Eggs (Ajitsuke Tamago) x2
)
Sauces
usukuchi (light-colored) soy sauce
3 Tbsp, 1 tsp
(
Shoyu Tare x0.8
)
Baking
Sugars
sugar
2 tsp (8 g)
(
Ramen Eggs (Ajitsuke Tamago) x2
)
Beverages
Alcohol
mirin
1
⁄
2
cup, 2 Tbsp (150 g)
1
⁄
2
cup —
Ramen Eggs (Ajitsuke Tamago) x2
1 Tbsp, 2 tsp —
Shoyu Tare x0.8
sake
1
⁄
2
cup (120 g)
or
water
(
Ramen Eggs (Ajitsuke Tamago) x2
)
sake
1
⁄
3
cup (83 g)
1
⁄
4
cup —
Easy Tonkotsu Ramen x2
1 Tbsp, 2 tsp —
Shoyu Tare x0.8
International
International
OPTIONAL
dried wood ear mushrooms
(
Easy Tonkotsu Ramen x2
)
furikake
(
Ramen Eggs (Ajitsuke Tamago) x2
)
iriko/niboshi (boiled and dried anchovies)
10
(
Easy Tonkotsu Ramen x2
)
katsuobushi (dried bonito flakes)
2 cups
(
Easy Tonkotsu Ramen x2
)
menma (seasoned bamboo shoots)
(
Easy Tonkotsu Ramen x2
)
OPTIONAL
pickled red ginger (beni shoga or kizami beni shoga)
2 Tbsp
(
Easy Tonkotsu Ramen x2
)
piece kombu (dried kelp) (1/3 oz, 10 g per piece; 4 x 4 inches or 10 x 10 cm)
2.8
2 —
Easy Tonkotsu Ramen x2
0.8 —
Shoyu Tare x0.8
servings fresh ramen noodles
8
(
Easy Tonkotsu Ramen x2
)
Dairy & Eggs
Dairy
large eggs
8 (410 g or 8 large eggs)
(
Ramen Eggs (Ajitsuke Tamago) x2
)
Produce
Vegetable
garlic
2 heads
(
Easy Tonkotsu Ramen x2
)
ginger paste
2
(
Easy Tonkotsu Ramen x2
)
dried shiitake mushrooms
4
(
Easy Tonkotsu Ramen x2
)
onions
2 (400 g or 2 onions)
(
Easy Tonkotsu Ramen x2
)
green onions
8
(
Easy Tonkotsu Ramen x2, 2 entries
)
Meat & Seafood
Pork
Chashu
16 slices
(
Easy Tonkotsu Ramen x2
)
pork hock
2.6 lbs (1.2 kg)
or
pig foot/trotter
(
Easy Tonkotsu Ramen x2
)
pork leg bones
7 lbs (3.2 kg)
(
Easy Tonkotsu Ramen x2
)
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