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Cucumber Salad

×0.5 · Serves 2

A crisp Thai-style cucumber salad with a simple sweet-sour vinegar dressing and fresh coriander.

  • 5 english cucumbers, preferably English

Wash and dry cucumber. (Peel the cucumber if not using English.) Cut in half lengthwise and then into quarters. Slice the quarters into 1/4-inch/5-mm pieces. Arrange on a plate.

  • 0.167 red bell peppers
  • 0.25 red onion

Thinly slice juliennes of red pepper and red onion. Scatter on the cucumber decoratively.

  • 1 1⁄2 tsp (6 g) sugar
  • 1⁄4 tsp (2 g) salt
  • fresh coriander leaves
  • 1 Tbsp (15 g) rice vinegar or vinegar

In a small bowl whisk sugar, vinegar and salt, until well mixed. Distribute this dressing evenly over the vegetables and top generously with fresh coriander leaves.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/cucumber-salad/

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