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For: Crispy Potato Topped Beef “Pie”
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Pantry
Herbs & Spices
black pepper
1
⁄
4
tsp (1 g)
(
Crispy Potato Topped Beef “Pie”
)
sea salt flakes
1
⁄
2
tsp
(
Crispy Potato Topped Beef “Pie”
)
Oil
olive oil
2 Tbsp (27 g)
(
Crispy Potato Topped Beef “Pie”
)
Salts
Maldon flaky sea salt
1 tsp (3 g)
(
Crispy Potato Topped Beef “Pie”
)
Tomatoes
tomato paste
60 g
(
Crispy Potato Topped Beef “Pie”
)
Vinegar
red wine vinegar
1 Tbsp (15 g)
(
Crispy Potato Topped Beef “Pie”
)
Canned & Jarred
Soups & Stocks
beef stock
500 mL
(
Crispy Potato Topped Beef “Pie”
)
Sauces & Condiments
Condiments
Worcestershire sauce
1 Tbsp (16 g)
(
Crispy Potato Topped Beef “Pie”
)
Baking
Flours
all-purpose flour
2 Tbsp (15 g)
(
Crispy Potato Topped Beef “Pie”
)
Dairy & Eggs
Dairy
unsalted butter
3 Tbsp (42 g)
(
Crispy Potato Topped Beef “Pie”
)
Produce
Vegetable
carrot
1
or
carrot
(
Crispy Potato Topped Beef “Pie”
)
celery
1 stalk
(
Crispy Potato Topped Beef “Pie”
)
fresh thyme
(
Crispy Potato Topped Beef “Pie”
)
garlic
1 Tbsp
(
Crispy Potato Topped Beef “Pie”
)
large thyme sprigs
2 Tbsp
or
dried thyme
(
Crispy Potato Topped Beef “Pie”
)
onion
1
(
Crispy Potato Topped Beef “Pie”
)
potatoes
800 g
(
Crispy Potato Topped Beef “Pie”
)
zucchini (courgette)
1
or
zucchini (courgette)
(
Crispy Potato Topped Beef “Pie”
)
Meat & Seafood
Beef
ground beef
750 g
(
Crispy Potato Topped Beef “Pie”
)
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