Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Serves 8

Prep 10 min · Cook 40 min

Extra-crispy oven-baked chicken wings tossed in a sweet, spicy homemade buffalo sauce—no frying required.

Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.

  • non-stick spray

Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.

  • 4 lbs (1.8 kg) chicken wings, halved at joints, wingtips discarded

Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!

  • 3⁄4 tsp (4 g) salt
  • 1⁄2 tsp (1 g) black pepper
  • 1 tsp (3 g) garlic powder
  • 1 tsp (2 g) paprika
  • 2 Tbsp (28 g) baking powder

Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.

Arrange wings, skin side up, in single layer on prepared wire rack.

Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.

Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.

For Buffalo sauce:
  • 1⁄3 cup (88 g) hot sauce
  • 1 cup (220 g) brown sugar
  • 1 Tbsp (15 g) water

In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved.

  • ranch, for serving
  • celery, trimmed, for serving

Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/crispy-baked-chicken-wings/

Thanks for visiting my site. | master-85ac015 (docker)