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For: Classic Steak au Poivre
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Pantry
Herbs & Spices
kosher salt
(
Classic Steak au Poivre x2.0
)
whole black peppercorns
2 oz
(
Classic Steak au Poivre x2.0
)
Oil
vegetable oil
1
⁄
3
cup, 2 tsp
(
Classic Steak au Poivre x2.0
)
Canned & Jarred
Soups & Stocks
chicken stock (low-sodium)
1
1
⁄
2
cup
(
Classic Steak au Poivre x2.0
)
Sauces & Condiments
Condiments
dijon mustard
2 tsp
(
Classic Steak au Poivre x2.0
)
Beverages
Alcohol
brandy
4 cups
or
cognac
(
Classic Steak au Poivre x2.0
)
Dairy & Eggs
Dairy
unsalted butter
2 Tbsp
(
Classic Steak au Poivre x2.0
)
heavy cream
1
1
⁄
2
cup
(
Classic Steak au Poivre x2.0
)
Produce
Vegetable
fresh thyme
4 sprigs
(
Classic Steak au Poivre x2.0
)
garlic
2 cloves
(
Classic Steak au Poivre x2.0
)
large shallot
1
(
Classic Steak au Poivre x2.0
)
Meat & Seafood
Beef
boneless medallion beef steaks, such as filet mignon (6 to 8 ounce; 170 to 225 g)
8
(
Classic Steak au Poivre x2.0
)
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