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For: Classic Steak au Poivre
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Pantry
Herbs & Spices
kosher salt
(
Classic Steak au Poivre x0.5
)
whole black peppercorns
0 oz
(
Classic Steak au Poivre x0.5
)
Oil
vegetable oil
1 Tbsp, 1
1
⁄
2
tsp
(
Classic Steak au Poivre x0.5
)
Canned & Jarred
Soups & Stocks
chicken stock (low-sodium)
1
⁄
3
cup, 2 tsp
(
Classic Steak au Poivre x0.5
)
Sauces & Condiments
Condiments
dijon mustard
1
⁄
2
tsp
(
Classic Steak au Poivre x0.5
)
Beverages
Alcohol
brandy
1 cup
or
cognac
(
Classic Steak au Poivre x0.5
)
Dairy & Eggs
Dairy
unsalted butter
1
1
⁄
2
tsp
(
Classic Steak au Poivre x0.5
)
heavy cream
1
⁄
3
cup, 2 tsp
(
Classic Steak au Poivre x0.5
)
Produce
Vegetable
fresh thyme
1 sprig
(
Classic Steak au Poivre x0.5
)
garlic
0.5 cloves
(
Classic Steak au Poivre x0.5
)
large shallot
0.25
(
Classic Steak au Poivre x0.5
)
Meat & Seafood
Beef
boneless medallion beef steaks, such as filet mignon (6 to 8 ounce; 170 to 225 g)
2
(
Classic Steak au Poivre x0.5
)
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