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For: Classic Steak au Poivre

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Alcohol

• brandy or cognac 1 Tbsp (Classic Steak au Poivre x0.5)

Condiments

• dijon mustard ¹⁄₂ tsp (Classic Steak au Poivre x0.5)
• vegetable oil 1 Tbsp, 1 ¹⁄₂ tsp (Classic Steak au Poivre x0.5)

Dairy

• unsalted butter 1 ¹⁄₂ tsp (Classic Steak au Poivre x0.5)
• heavy cream ¹⁄₃ cup, 2 tsp (Classic Steak au Poivre x0.5)

Herbs & Spices

• kosher salt (Classic Steak au Poivre x0.5)
• whole black peppercorns 0 oz (Classic Steak au Poivre x0.5)

Meat

• (6 to 8 ounce; 170 to 225 g) boneless medallion steaks, such as filet mignon 2 (Classic Steak au Poivre x0.5)

Soup

• chicken stock (low-sodium) ¹⁄₃ cup, 2 tsp (Classic Steak au Poivre x0.5)

Vegetable

• fresh thyme 1 (Classic Steak au Poivre x0.5)
• clove garlic 0.5 (Classic Steak au Poivre x0.5)
• large shallot 0.25 (Classic Steak au Poivre x0.5)