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Dave's Eats

Chocolate Tarts (x3 scale)

Recipe by user david

The best Christmas dessert

Prep: 10 min
½ x1 x2
or click any ingredient amount to scale
Shopping List

Makes 36 tarts

Chocolate Tarts
Chocolate Tarts
  • 3 cups 3 cups (650 g) brown sugar
  • 3⁄4 cup 3⁄4 cup (170 g) unsalted butter, softened
  • 3⁄4 cup 3⁄4 cup chopped walnuts, chopped and loosely packed
  • 3⁄4 cup 3⁄4 cup (62 g) medium unsweetened coconut
  • 1 1⁄2 tsp 1 1⁄2 tsp (8 g) vanilla extract
  • 3 cups 3 cups (530 g) Chipits chocolate chips
  • 3 cups 3 cups (650 g) brown sugar
  • 3⁄4 cup 3⁄4 cup (170 g) unsalted butter, softened
  • 3⁄4 cup 3⁄4 cup chopped walnuts, chopped and loosely packed
  • 3⁄4 cup 3⁄4 cup (62 g) medium unsweetened coconut
  • 1 1⁄2 tsp 1 1⁄2 tsp (8 g) vanilla extract
  • 3 cups 3 cups (530 g) Chipits chocolate chips

Add all ingredients to bowl and mix with a spoon.

Bake at 375F for 15 minutes until golden brown.

Bake at 375F for 15 minutes until golden brown.

  • 3 3 (150 g) large eggs
  • 3 3 (150 g) large eggs

Beat egg in mixing bowl.

Fill tart shells with the mixture.

Fill tart shells with the mixture.

  • 36 36 3" tart shells
  • 36 36 3" tart shells

Thaw tart shells for 5-10 minutes.

Sources:

  • Cathy Grant

Category:

Pies, Tarts, Pastries

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