Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Chocolate Chip Cookies

Chocolate Chip Cookies

×2 · Makes 48 cookies

Basic recipe for everyone's favourite cookie

Preheat the oven to 325°F.

  • 1 1⁄2 cups (340 g) unsalted butter
  • 1 1⁄2 cups (320 g) brown sugar
  • 1 cup (200 g) sugar

Melt butter and allow to cool to room temperature. Using a large bowl, cream together the butter, brown sugar and white sugar on high speed. Note: For cookies with a chewier texture, melt the butter and let cool slightly. For a less chewy texture, just use room temperature butter.

  • 1 Tbsp, 1 tsp (20 g) vanilla extract
  • 2 (100 g) large eggs
  • 2 (36 g) large egg yolks

Next, add the vanilla extract, egg, and egg yolk and beat until smooth.

  • 4 cups (500 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp (6 g) salt

Sift the flour and baking soda together. Stir in the salt. Add the dry ingredients to the wet and mix on low until everything is incorporated.

  • 2 to 4 cups (360 to 720 g) Chipits chocolate chips

Fold in the chocolate chips.

Line a baking tray with parchment paper or spray with non-stick spray. Form equal size rounds of dough and place on baking tray. Make sure to leave enough space between each cookie as they will spread out a bit as they bake. Refrigerate for fifteen minutes before baking. Bake the cookies for 13 to 15 minutes or until the edges turn a light golden colour. Once done, cool for a few minutes before transferring to a cooling rack. Allow to cool completely before serving.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/chocolate-chip-cookies/

Thanks for visiting my site. | master-85ac015 (docker)