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Dave's Eats

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For: Chicken Teriyaki

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Pantry

Herbs & Spices

black pepper ¹⁄₈ tsp (0 g) (Chicken Teriyaki)

Oil

vegetable oil 1 Tbsp (13 g) (Chicken Teriyaki)

Salts

kosher salt ¹⁄₈ tsp (0 g) (Chicken Teriyaki)

Pasta & Grains

Grains

steamed jasmine rice (Chicken Teriyaki)

Sauces & Condiments

Condiments

soy sauce 2 Tbsp (32 g) (Chicken Teriyaki)

Baking

Sugars

sugar 1 Tbsp (12 g) (Chicken Teriyaki)

Beverages

Alcohol

mirin 2 Tbsp (32 g) (Chicken Teriyaki)
sake 2 Tbsp (30 g) (Chicken Teriyaki)

Produce

Vegetable

green salad (Chicken Teriyaki)
tomato (Chicken Teriyaki)

Meat & Seafood

Poultry

Boneless skinless chicken thighs 12 oz to 1 lb (340 to 454 g) or Boneless skin-on chicken thighs (Chicken Teriyaki)

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