Dave's Recipes

Chicken Diane

Recipe by user david

Simple version of this classic dish using a can of soup

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

Shopping List

  • 3 chicken breasts
  • 1 tsp black pepper
  • 3 chicken breasts
  • 1 tsp black pepper

Cut chicken breasts in to 5cm x 10 cm pieces and sprinkle with pepper. Cook chicken through.

  • 1 lb (454 g) broccoli
  • 1 lb (454 g) broccoli

Cook broccoli but not too much, it should still be crisp.

  • 540 mL cream of chicken soup
  • 1⁄2 cup (114 g) mayonnaise
  • 1 tsp curry powder
  • 1 tsp (5 g) lemon juice
  • 540 mL cream of chicken soup
  • 1⁄2 cup (114 g) mayonnaise
  • 1 tsp curry powder
  • 1 tsp (5 g) lemon juice

Mix together cream of chicken, mayonaise, curry powder, and lemon juice.

  • 1 cup grated cheddar cheese
  • 1 cup grated cheddar cheese

Put broccoli on bottom of a casserole dish, put chicken on top, then pour sauce over top and top with cheddar cheese.

Bake for 30 minutes at 375 degrees.

Bake for 30 minutes at 375 degrees.

Sources:

  • Cathy Grant

Category:

Poultry

Nutrition Information

Nutrient Total
Calories 439
Protein 12.7g
Fat 23.1g
Saturated Fat 3.5g
Carbohydrates 55.6g
Fiber 10.9g
Sugar 12.0g
Sodium 1114mg
Cholesterol 30mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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