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For: Chashu (Japanese Braised Pork Belly)
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Pantry
Misc
water
2 cups (470 g)
(
Chashu (Japanese Braised Pork Belly)
)
Oil
vegetable oil
1 Tbsp (13 g)
(
Chashu (Japanese Braised Pork Belly)
)
Sauces & Condiments
Condiments
soy sauce
1 cup (260 g)
(
Chashu (Japanese Braised Pork Belly)
)
Baking
Sugars
sugar
2
⁄
3
cup (133 g)
(
Chashu (Japanese Braised Pork Belly)
)
Beverages
Alcohol
sake
1 cup (240 g)
(
Chashu (Japanese Braised Pork Belly)
)
Produce
Vegetable
chunk fresh ginger, 1 inch
1 (45 g or 1 chunk fresh ginger, 1 inch)
(
Chashu (Japanese Braised Pork Belly)
)
Tokyo negi (long green onion)
1
or
green onion
or
large leek
(
Chashu (Japanese Braised Pork Belly)
)
Meat & Seafood
Pork
pork belly
2 to 2.5 lbs (907 g to 1.13 kg)
(
Chashu (Japanese Braised Pork Belly)
)
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