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For: Chana masala

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Baking

• salt ¹⁄₄ tsp (Chana masala x0.5)

Canned

• chick peas 19 fl. ozs. (Chana masala x0.5)
• diced canned tomatoes 7 fl. ozs. (Chana masala x0.5)

Condiments

• lemon juice 1 Tbsp, 1 ¹⁄₂ tsp (Chana masala x0.5)
• vegetable oil 1 Tbsp (Chana masala x0.5)

Herbs & Spices

• cayenne ¹⁄₄ tsp (Chana masala x0.5)
• coriander ¹⁄₂ tsp (Chana masala x0.5)
• cumin ¹⁄₂ tsp (Chana masala x0.5)
• cumin seeds ¹⁄₂ tsp (Chana masala x0.5)
• garam masala ¹⁄₄ tsp (Chana masala x0.5)
• turmeric ¹⁄₄ tsp (Chana masala x0.5)

Misc

• water ¹⁄₄ cup (Chana masala x0.5)

Vegetable

• cilantro ¹⁄₄ cup (Chana masala x0.5)
• cloves garlic 2 (Chana masala x0.5)
• fresh ginger 1 ¹⁄₂ tsp (Chana masala x0.5)
• onion 1 (Chana masala x0.5)