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Filtered Category: Seafood (remove) Tag: skillet (remove) Clear all 2 recipes

Seafood · skillet

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Classic Shrimp Scampi
Classic Shrimp Scampi: A quick shrimp scampi with a garlicky butter–olive oil and white wine sauce, finished with parsley and lemon.
Serves 4 American · Italian New York Times
Pan-Seared Salmon
Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.
Serves 4 Prep 5 min Cook 10 min American

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