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Filtered Category: Beef (remove) Cuisine: French (remove) Clear all 4 recipes

Beef · French

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Classic Steak au Poivre
Classic Steak au Poivre: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.
French Serious Eats
Elevated Cottage Pie (Hachis Parmentier-Style)
Elevated Cottage Pie (Hachis Parmentier-Style): A rich, wine-braised chuck cottage pie topped with buttery, cheesy Yukon Gold mashed potatoes and baked until browned.
Cook 3 hr 45 min French seattlehanddoc
Hachis Parmentier
Hachis Parmentier: Slow-braised chuck beef in red wine topped with rich Gruyère mashed potatoes and baked until golden and bubbling.
Serves 12 Cook 3 hr 55 min French Cocolarkincooks
Marco Pierre White's steak au poivre
Marco Pierre White's steak au poivre: A simple but delicious way of enjoying steak with a classic pepper sauce.
Prep 10 min Cook 45 min French BigSpud

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