Dave's Recipes

Camp David Spaghetti with Italian Sausage (x3 scale)

A presidential spaghetti dish featuring hearty Italian sausage and a robust tomato sauce.

Prep: 15 min Cook: 1 hr 40 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

This recipe, originally from a Navy chef who served presidents at Camp David, offers a special dining experience with each bite. Best paired with a garden salad and crusty garlic bread, this spaghetti dish is rich in flavor and sure to impress. The slow-simmered sauce allows the flavors to blend beautifully, making it a perfect choice for dinner parties or a comforting family meal. Remember to preheat the oven for the final bake, which melds the flavors and melts the cheese, adding a deliciously crispy finish.

Gather all ingredients.

Gather all ingredients.

  • 12 Italian sausages
  • 12 Italian sausages

Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, 5 minutes, flipping once. Transfer to a plate; set aside.

  • 3 lbs (1.361 kg) lean ground beef
  • 3 yellow onion, chopped
  • 6 (24 g) cloves garlic, chopped
  • 3 Tbsp olive oil
  • 3 lbs (1.361 kg) lean ground beef
  • 3 yellow onion, chopped
  • 6 (24 g) cloves garlic, chopped
  • 3 Tbsp olive oil

Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet.

  • 45 fl. ozs. tomato sauce
  • 43.5 fl. ozs. whole peeled tomatoes
  • 3⁄4 cup fresh oregano, chopped
  • 1 Tbsp (18 g) salt
  • 1 Tbsp dried basil
  • 3 bay leaves
  • 1⁄2 tsp ground black pepper
  • 45 fl. ozs. tomato sauce
  • 43.5 fl. ozs. whole peeled tomatoes
  • 3⁄4 cup fresh oregano, chopped
  • 1 Tbsp (18 g) salt
  • 1 Tbsp dried basil
  • 3 bay leaves
  • 1⁄2 tsp ground black pepper

Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.

  • 48 oz. (1.361 kg) spaghetti
  • 48 oz. (1.361 kg) spaghetti

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

Stir spaghetti into sauce.

Stir spaghetti into sauce.

  • 1 1⁄2 cup grated parmesan cheese
  • 1 1⁄2 cup grated parmesan cheese

Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.

Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.

Bake in the preheated oven until cheese is melted and begins to brown, 5 to 10 minutes.

Category:

Pasta

Notes

It is best served with a garden salad and crusty garlic bread.

Thanks for visiting my site.