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For: Brioche Buns
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Pantry
Herbs & Spices
table salt
1
⁄
2
tsp
(
Brioche Buns x0.5
)
Misc
water
2 Tbsp
(
Brioche Buns x0.5
)
cold water
1
1
⁄
2
tsp
(
Brioche Buns x0.5
)
Baking
Baking
king arthur baker's special dry milk
2 Tbsp
or
nonfat dry milk
(
Brioche Buns x0.5
)
instant yeast
1
1
⁄
2
tsp
(
Brioche Buns x0.5
)
Flours
unbleached all-purpose flour
1
1
⁄
3
cup, 2 tsp
(
Brioche Buns x0.5
)
Seeds
seeds
0.5
(
Brioche Buns x0.5
)
Sugars
white granulated sugar
1 Tbsp
(
Brioche Buns x0.5
)
Dairy & Eggs
Dairy
unsalted butter
5 Tbsp
(
Brioche Buns x0.5
)
large eggs
1.5
(
Brioche Buns x0.5
)
large egg yolk
0.5
(
Brioche Buns x0.5
)
large egg white
0.5
(
Brioche Buns x0.5
)
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