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Bran Muffins

×2

A simple and hearty bran muffin recipe.

  • 5 cups (270 g) wheat bran
  • 3 cups (370 g) all-purpose flour
  • 1⁄2 cup (110 g) brown sugar
  • 1⁄4 tsp (2 g) salt
  • 1 Tbsp, 1 tsp baking soda
  • 2 cups (330 g) raisins (optional)

Combine bran, flour, brown sugar, salt, and baking soda in bowl and mix well

  • 4 (200 g) large eggs, beaten
  • 2 cups (470 g) buttermilk
  • 1 cup (210 g) vegetable oil
  • 1⁄2 cup (170 g) honey
  • 1 cup (340 g) molasses

Mix together egg, buttermilk, oil, honey, and molasses

Stir into flour mixture until well incorporated

Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes

Notes
  • Add 1 cup raisins to dry mixture for raisin-bran muffins.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/bran-muffins/

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