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Bran Muffins

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A simple and hearty bran muffin recipe.

  • 1 1⁄4 cups (68 g) wheat bran
  • 3⁄4 cup (93 g) all-purpose flour
  • 2 Tbsp (27 g) brown sugar
  • pinch of (0 g) salt
  • 1 tsp baking soda
  • 1⁄2 cup (84 g) raisins (optional)

Combine bran, flour, brown sugar, salt, and baking soda in bowl and mix well

  • 1 (51 g) large egg, beaten
  • 1⁄2 cup (120 g) buttermilk
  • 1⁄4 cup (52 g) vegetable oil
  • 2 Tbsp (42 g) honey
  • 1⁄4 cup (85 g) molasses

Mix together egg, buttermilk, oil, honey, and molasses

Stir into flour mixture until well incorporated

Fill 12-14 greased muffin cups with batter and bake at 3500 F. for about 25 minutes

Notes
  • Add 1 cup raisins to dry mixture for raisin-bran muffins.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/bran-muffins/

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