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Blackberry Apple Crisp

Prep 15 min · Cook 45 min

A classic home-baked dessert combining blackberries and apples with a crispy oat topping.

  • 3 cups (430 g) blackberries
  • 3 cups apples, peeled and sliced

Combine blackberries and apples in a glass baking dish.

  • 1 Tbsp (15 g) lemon juice

Sprinkle with lemon juice.

  • 1⁄3 to 1⁄2 cup (67 to 100 g) sugar
  • 1 Tbsp (8 g) all-purpose flour

Combine granulated sugar and flour, sprinkle over fruit and gently toss with a fork.

  • 1 cup (120 g) all-purpose flour
  • 1 cup (220 g) brown sugar
  • 1 cup (81 g) quick-cooking oats
  • 1 tsp (5 g) baking powder
  • 1 tsp (3 g) ground cinnamon
  • 1⁄4 tsp (2 g) salt
  • 1⁄2 cup (110 g) butter

Combine flour, brown sugar, oats, baking powder, cinnamon, and salt. With a fork, then fingertips, blend the butter into the flour mixture to form coarse crumbs. Sprinkle over fruit.

Bake at 350F for 45 minutes until apples are tender.

Notes
  • You can substitute other fruits, such as strawberries, raspberries, rhubarb, etc.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/blackberry-apple-crisp/

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