Dave's Recipes

Blackberry Apple Crisp (x3 scale)

Recipe by user david

A classic home-baked dessert combining blackberries and apples with a crispy oat topping.

Prep: 15 min Cook: 45 min

Scale: x0.25 | x0.5 | x1 | x1.5 | x2 | x3 | x4

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Grandpa’s Specialty, Blackberry Apple Crisp, is a heartwarming dessert made with an enticing mix of blackberries and apples, topped with a delightful crispy oat topping. This traditional dish is perfect for family gatherings, holidays, or just a cozy night in. The recipe allows for variations as other fruits like strawberries, raspberries, or rhubarb can be substituted. One tip is to ensure the apples are tender to know when the dish is perfectly baked.

  • 2 quarts, 1 cup blackberries
  • 2 quarts, 1 cup apples, peeled and sliced
  • 2 quarts, 1 cup blackberries
  • 2 quarts, 1 cup apples, peeled and sliced

Combine blackberries and apples in a glass baking dish.

  • 3 Tbsp (45 g) lemon juice
  • 3 Tbsp (45 g) lemon juice

Sprinkle with lemon juice.

  • 1 to 1 1⁄2 cup (200 to 300 g) white granulated sugar
  • 3 Tbsp (23 g) all-purpose flour
  • 1 to 1 1⁄2 cup (200 to 300 g) white granulated sugar
  • 3 Tbsp (23 g) all-purpose flour

Combine granulated sugar and flour, sprinkle over fruit and gently toss with a fork.

  • 3 cups (375 g) all-purpose flour
  • 3 cups (639 g) brown sugar
  • 3 cups quick-cooking oats
  • 1 Tbsp (15 g) baking powder
  • 1 Tbsp ground cinnamon
  • 1⁄2 tsp (4 g) salt
  • 1 1⁄2 cup (340 g) butter
  • 3 cups (375 g) all-purpose flour
  • 3 cups (639 g) brown sugar
  • 3 cups quick-cooking oats
  • 1 Tbsp (15 g) baking powder
  • 1 Tbsp ground cinnamon
  • 1⁄2 tsp (4 g) salt
  • 1 1⁄2 cup (340 g) butter

Combine flour, brown sugar, oats, baking powder, cinnamon, and salt. With a fork, then fingertips, blend the butter into the flour mixture to form coarse crumbs. Sprinkle over fruit.

Bake at 350F for 45 minutes until apples are tender.

Bake at 350F for 45 minutes until apples are tender.

Sources:

  • Keith Grant

Category:

Desserts

Notes

You can substitute other fruits, such as strawberries, raspberries, rhubarb, etc.

Nutrition Information

Nutrient Total
Calories 2092
Protein 72.4g
Fat 181.1g
Saturated Fat 14.6g
Carbohydrates 79.7g
Fiber 33.4g
Sugar 7.5g
Sodium 80mg
Cholesterol 0mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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