Blackberry Apple Crisp (x0.5 scale)
Recipe by user david
A classic home-baked dessert combining blackberries and apples with a crispy oat topping.
Grandpa’s Specialty, Blackberry Apple Crisp, is a heartwarming dessert made with an enticing mix of blackberries and apples, topped with a delightful crispy oat topping. This traditional dish is perfect for family gatherings, holidays, or just a cozy night in. The recipe allows for variations as other fruits like strawberries, raspberries, or rhubarb can be substituted. One tip is to ensure the apples are tender to know when the dish is perfectly baked.
- 1 1⁄2 cup 1 1⁄2 cup (220 g) blackberries
- 1 1⁄2 cup 1 1⁄2 cup apples, peeled and sliced
- 1 1⁄2 cup 1 1⁄2 cup (220 g) blackberries
- 1 1⁄2 cup 1 1⁄2 cup apples, peeled and sliced
Combine blackberries and apples in a glass baking dish.
- 1 1⁄2 tsp 1 1⁄2 tsp (7 g) lemon juice
- 1 1⁄2 tsp 1 1⁄2 tsp (7 g) lemon juice
Sprinkle with lemon juice.
- 2 Tbsp, 2 tsp to 1⁄4 cup 2 Tbsp, 2 tsp to 1⁄4 cup (33 to 50 g) white granulated sugar
- 1 1⁄2 tsp 1 1⁄2 tsp (4 g) all-purpose flour
- 2 Tbsp, 2 tsp to 1⁄4 cup 2 Tbsp, 2 tsp to 1⁄4 cup (33 to 50 g) white granulated sugar
- 1 1⁄2 tsp 1 1⁄2 tsp (4 g) all-purpose flour
Combine granulated sugar and flour, sprinkle over fruit and gently toss with a fork.
- 1⁄2 cup 1⁄2 cup (61 g) all-purpose flour
- 1⁄2 cup 1⁄2 cup (110 g) brown sugar
- 1⁄2 cup 1⁄2 cup (40 g) quick-cooking oats
- 1⁄2 tsp 1⁄2 tsp (2 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (1 g) ground cinnamon
- 1⁄8 tsp 1⁄8 tsp (1 g) salt
- 1⁄4 cup 1⁄4 cup (57 g) butter
- 1⁄2 cup 1⁄2 cup (61 g) all-purpose flour
- 1⁄2 cup 1⁄2 cup (110 g) brown sugar
- 1⁄2 cup 1⁄2 cup (40 g) quick-cooking oats
- 1⁄2 tsp 1⁄2 tsp (2 g) baking powder
- 1⁄2 tsp 1⁄2 tsp (1 g) ground cinnamon
- 1⁄8 tsp 1⁄8 tsp (1 g) salt
- 1⁄4 cup 1⁄4 cup (57 g) butter
Combine flour, brown sugar, oats, baking powder, cinnamon, and salt. With a fork, then fingertips, blend the butter into the flour mixture to form coarse crumbs. Sprinkle over fruit.
Bake at 350F for 45 minutes until apples are tender.
Bake at 350F for 45 minutes until apples are tender.
Notes
You can substitute other fruits, such as strawberries, raspberries, rhubarb, etc.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 1 |
| Protein | 3.3g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.6g |
| Fiber | 11.4g |
| Sugar | 14.0g |
| Sodium | 234mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
Thanks for visiting my site. | master-271814a (docker)