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Best Ever Meat Loaf

Prep 20 min · Cook 1 hr

A tasty, classic meat loaf recipe with a flavorful glaze.

  • 2 medium eggs

Break eggs into large mixing bowl; beat lightly with a fork.

  • 2⁄3 cup (158 g) milk
  • 2 tsp (12 g) salt
  • 1⁄4 tsp (1 g) black pepper
  • 3 slices fresh bread, crumbled

Add milk, salt, pepper, and bread. Beat until bread disintegrates.

  • 1 onion, chopped
  • 1⁄2 cup carrot, peeled and shredded
  • 1 cup grated cheddar cheese, shredded
  • 1.5 lbs (680 g) ground beef

Add onion, carrot, cheese, and beef. Mix well. Pack into 9 x 5 inch loaf pan.

  • 1⁄4 cup (54 g) brown sugar
  • 1⁄4 cup (69 g) ketchup
  • 1 Tbsp (15 g) prepared mustard

Combine brown sugar, ketchup and mustard and spread over loaf.

Bake at 350 F. for one hour. Let stand 10 minutes. Remove from pan.

Serve hot or cold.

Cooked on / · Rating 1 2 3 4 5 · Made it

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