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Best Buttermilk Blue Cheese Dressing

Prep 5 min · Cook 5 min

A tangy, creamy blue cheese dressing made with buttermilk.

  • 2 oz (57 g) mild blue cheese

In a medium bowl, mash blue cheese with a whisk

  • 1⁄2 cup (110 g) mayonnaise
  • 1⁄2 cup (110 g) sour cream
  • 1⁄2 cup (120 g) buttermilk
  • 1 Tbsp (15 g) lemon juice

Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms

  • freshly ground black pepper
  • kosher salt (optional)

Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.)

Serve

Notes
  • The dressing is typically salty enough thanks to the blue cheese, but it's always good practice to taste before serving to see if extra salt is required.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/best-buttermilk-blue-cheese-dressing/

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