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For: Best Beef Pozole Rojo
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Red Sauce (Chile Colorado)
0.5x
Makes 1 cup
Included
Make extra?
N times more than needed
N whole batches of Red Sauce (Chile Colorado)
Round up to a full batch
extra ×
Pantry
Herbs & Spices
bay leaves
1 to 1.5
(
Best Beef Pozole Rojo x0.5
)
whole dried ancho chiles
1.5
(
Red Sauce (Chile Colorado) x0.5
)
whole dried guajillo chiles
1.5
(
Red Sauce (Chile Colorado) x0.5
)
fresh cilantro
(
Best Beef Pozole Rojo x0.5
)
oregano
1
⁄
4
tsp (0 g)
(
Red Sauce (Chile Colorado) x0.5
)
dried oregano
1
⁄
2
tsp (1 g)
(
Best Beef Pozole Rojo x0.5
)
black pepper
1
1
⁄
2
tsp
(
Best Beef Pozole Rojo x0.5
)
Misc
water
2
3
⁄
4
cups (650 g)
(
Red Sauce (Chile Colorado) x0.5, 3 entries
)
Pantry / Dry Goods
tortilla chips
(
Best Beef Pozole Rojo x0.5
)
Mexican-style hominy
3 lbs (1.4 kg)
(
Best Beef Pozole Rojo x0.5
)
Salts
kosher salt
1 Tbsp,
1
⁄
4
tsp (10 g)
1 Tbsp —
Best Beef Pozole Rojo x0.5
1
⁄
4
tsp —
Red Sauce (Chile Colorado) x0.5
Canned & Jarred
Soups & Stocks
beef bouillon cube
1
(
Best Beef Pozole Rojo x0.5
)
Sauces & Condiments
Condiments
hot sauce
(
Best Beef Pozole Rojo x0.5
)
lime juice
(
Best Beef Pozole Rojo x0.5
)
International
International
tostada
(
Best Beef Pozole Rojo x0.5
)
Produce
Vegetable
cabbage
(
Best Beef Pozole Rojo x0.5
)
garlic
0.5 heads
(
Best Beef Pozole Rojo x0.5
)
garlic
1.5 cloves
(
Red Sauce (Chile Colorado) x0.5
)
onion
0.62 (100 g or 1 onion)
0.5 —
Best Beef Pozole Rojo x0.5, 2 entries
0.12, chopped —
Red Sauce (Chile Colorado) x0.5
radishes
(
Best Beef Pozole Rojo x0.5
)
Meat & Seafood
Beef
bone-in beef shank center cut with bone
8 to 12 oz (230 to 340 g)
(
Best Beef Pozole Rojo x0.5
)
boneless beef chuck
12 oz (340 g)
(
Best Beef Pozole Rojo x0.5
)
Home
Homemade
hot water
6 cups (1.4 kg)
(
Best Beef Pozole Rojo x0.5
)
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