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For: Beef Udon
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Pantry
Herbs & Spices
OPTIONAL
mitsuba
2 sprigs
(
Beef Udon x0.5
)
OPTIONAL
shichimi togarashi
(
Beef Udon x0.5
)
Misc
OPTIONAL
water
1 cup, 3 Tbsp (276 g)
(
Beef Udon x0.5
)
Oil
vegetable oil
1
1
⁄
2
tsp (7 g)
(
Beef Udon x0.5
)
Salts
Diamond Kosher salt
pinch of (0 g)
(
Beef Udon x0.5
)
Canned & Jarred
Soups & Stocks
dashi stock
1
1
⁄
4
cups (300 g)
(
Beef Udon x0.5
)
Sauces & Condiments
Condiments
soy sauce
1 Tbsp,
3
⁄
4
tsp (20 g)
(
Beef Udon x0.5, 2 entries
)
Baking
Sugars
sugar
1
1
⁄
2
tsp (6 g)
(
Beef Udon x0.5, 2 entries
)
Beverages
Alcohol
mirin
1
1
⁄
2
tsp (8 g)
(
Beef Udon x0.5
)
OPTIONAL
mirin
1
1
⁄
2
tsp (8 g)
(
Beef Udon x0.5
)
International
International
OPTIONAL
mentsuyu
2 Tbsp, 2 tsp
(
Beef Udon x0.5
)
pack udon noodle
1
(
Beef Udon x0.5
)
Produce
Vegetable
green onion
0.5
(
Beef Udon x0.5
)
Tokyo negi (long green onion)
0.25
or
green onion
1
(
Beef Udon x0.5
)
Meat & Seafood
Beef
beef ribeye
3 to 4 oz (85 to 110 g)
(
Beef Udon x0.5
)
Seafood
OPTIONAL
narutomaki (fish cake)
2 slices
(
Beef Udon x0.5
)
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