Basic Waffles (Cuisinart Recipe) (x4.0 scale)
Recipe by user david
Homemade waffles perfect for immediate serving or freezing.
These homemade waffles are unbeatable when freshly served but can also be frozen for later when time is scarce. The recipe allows for browning control, making it adaptable to your taste preferences. Consider adding mini chocolate morsels to the batter for a sweet twist.
- 2 quarts (1 kg) all-purpose flour
- 1⁄2 cup (100 g) white granulated sugar
- 1⁄4 cup (60 g) baking powder
- 2 tsp (12 g) salt
- 7 cups (1.659 kg) milk
- 1 1⁄2 cup (312 g) vegetable oil
- 8 (408 g) large eggs
- 2 quarts (1 kg) all-purpose flour
- 1⁄2 cup (100 g) white granulated sugar
- 1⁄4 cup (60 g) baking powder
- 2 tsp (12 g) salt
- 7 cups (1.659 kg) milk
- 1 1⁄2 cup (312 g) vegetable oil
- 8 (408 g) large eggs
Place ingredients in a large mixing bowl and combine until well blended and smooth.
Let batter sit 5 minutes before using.
Let batter sit 5 minutes before using.
Preheat your Cuisinart Classic Waffle Maker on setting #3 (green indicator light will be illuminated when preheated).
Preheat your Cuisinart Classic Waffle Maker on setting #3 (green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula.
Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready.
Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready.
Open cover and carefully remove baked waffle.
Open cover and carefully remove baked waffle.
Repeat with remaining batter. For best results, serve immediately.
Repeat with remaining batter. For best results, serve immediately.
You may keep waffles warm in a 200°F (95°C) oven until ready to serve.
You may keep waffles warm in a 200°F (95°C) oven until ready to serve.
We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
- 2 cups mini chocolate morsels
- 2 cups mini chocolate morsels
For Mini-Chip Waffles: Add mini chocolate morsels to the batter before baking.
- maple syrup
- maple syrup
Serve with maple syrup
Notes
Freeze the extras to use when time is scarce.
Makes eight 6 1/2-inch (1.25 cm) round waffles.
Use setting #3 on your Cuisinart Classic Waffle Maker for the best results.
Nutrition Information
| Nutrient | Total |
|---|---|
| Calories | 2767 |
| Protein | 135.2g |
| Fat | 184.7g |
| Saturated Fat | 116.1g |
| Carbohydrates | 143.5g |
| Fiber | 1.4g |
| Sugar | 3.2g |
| Sodium | 2029mg |
| Cholesterol | 796mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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